Coco Rumtini

-1 1/2 oz. Hanalei Rooster Rum
-3 oz. Coconut Cream
-1/2 oz. Chocolate Syrup

-1 cup crushed ice

Garnish ideas: Shredded Coconut, cacao nibs

Add all ingredients into blender and blend til smooth. Cover the rim of your martini glass with shredded coconut. Pour into glass and garnish generously with cacao nibs.

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