Ingredients
-2 ounces Sugarloaf pineapple rum
-6 ounces fresh pineapple juice
-4 ounces Sparkling Water
-1/2 ounce lime juice
-1 rosemary sprig
Garnish: rosemary sprig
Instructions
Muddle rosemary sprig into shaker. Add all ingredients into shaker over ice. Shake it very well, and strain into glass of choice over ice. Add rosemary sprig to glass as a garnish.