1 1/2 oz. Fresh Tangelo Juice
1 oz. Peach Schnapps
2 oz. Hanalei Spirits Vodka
1 oz Guava Nectar or Juice
Garnish ideas: Edible flower, slice of citrus or a slice of dried fruit on a cocktail pick
Instructions
Add all ingredients to a cocktail shaker and fill with crushed ice. Shake and open pour into your glass of choice. Garnish with an edible flower or piece of fruit.
Cocktail credits: The Hukilau Lanai