Ingredients2 oz. Coconut Oil-Washed Okolehao
1/2 oz. Tamarind Liqueur
1/2 oz. Coffee Syrup
1 oz. Coconut Cream
3/4 oz. Fresh Lemon Juice
Garnish: Cinnamon stick, grated, cocoa powder
Instructions
Combine all in a shaker with ice. Flash blend with a stand or wand mixer for 10 to 15 seconds. Open pour into a young coconut shell, tiki bowl, or bamboo mug. Garnish and enjoy.