3/4 oz. Fresh Lemon Juice
3/4 oz. Pineapple Juice
1/2 oz. SC Orgeat 
2 oz. Hanalei Spirits Tutu's Gin
2 dashes Peychaud's Bitters
Garnish ideas: Edible orchid and maraschino cherries on a cocktail pick
Add all ingredients to a cocktail shaker and fill with crushed ice. Shake and open pour into a double old-fashioned glass. Garnish with an edible orchid and maraschino cherries.

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