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Mai Tai

3/4 oz. Fresh Lime Juice
1/4 oz. SC Mai Tai Rich Simple Syrup
1/4 oz. SC Orgeat Syrup
1/2 oz. Pierre Ferrand Dry Curaçao
2 oz. Blended Hanalei Spirits Dark Rum
Garnish: Lime slice and mint
Combine all ingredients with 12 oz. of crushed ice in a cocktail mixer. Shake until a frost forms on the shaker and pour the entire contents into a double old fashioned glass. Add garnish and enjoy.
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